I have had Samuel Adams twice before. The first time was about three years ago and I don’t remember what brew it was. It was horrible and tasted like chocoloates and vanilla and very unlike beer. A year later, when a bunch of us classmates met to spend the weekend going to strip clubs and casinos, a committed spoilsport changed our plans and took us to hooters instead. As if that were not enough, he ordered a pitcher of Samuel Adams winter lager. It was equally horrible and flat. I took my chances this weekend and ordered a Boston lager on tap at the local pub.
Notes — Nothing extraordinary and hence not unpalatable either. Hops and malt. Easy to drink, crisp. A decent failsafe option.
August 6, 2009 at 06:12
Annathey; can you ask someone from India to join your team and write about Indian stuff once in a while? It will help sons of the soil like me a lot. 🙂
August 6, 2009 at 11:39
Oh? There is one already. But he has not written yet.
August 6, 2009 at 14:47
Sam Adams is just another typical New England thing.. Over-hyped and no substance… beer na adhu stella beer thaan.. besh besh..
August 6, 2009 at 18:13
may be you should call it Saamivel Aattams – it can be considered
a beer of the soil to sons of the soil.